Sunday, January 25, 2015

Seafood Cuisine | Squid Santan Paprika

seafood squid
Creations on this occasion will share recipes Indonesia of course, on this occasion the recipe using squid, and then want to cook with recipes. stay tuned yes,

One more calamari dishes that might be attractive to you to try it. Paprika is Santan squid squid dishes and peppers are inserted into a delicious fish broth with coconut milk plus savory. Are you curious about the dishes this one


ingredients:
  • l / 2 onion, coarsely chopped
  • 600 grams of squid, peeled, cut, and cut off-slice
  • 1/2 red bell pepper, cut in squares
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground pepper
  • 1 teaspoon curry powder
  • 250 ml fish stock
  • 250 ml coconut milk from 1 coconut
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 leeks, cut into pieces
  • 1 tablespoon cooking oil for frying

How to make:
1. Heat the oil. Saute onion, stirring until fragrant. Enter squid, stirring until the color changes.
2. Add the paprika, stirring until wilted half. Enter ketap fish, pepper, and curry powder.
3. Pour the fish broth, coconut milk, salt, and sugar. Boil until cooked.
4. Add the leek. Lift. Serve hot.
Note: This Paprika Recipe Squid Santan to 5 servings.

The calamari dishes that one is very delicious is not it? Do you feel the delicious this dish? Or you're tired of cooking squid and other seafood want,,, enyoy creations

See more :  Padang Recipes: Fried Chicken Balado

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