Recipes Gravy Asang North Sulawesi

This one dish that originated from North Sulawesi, made of red snapper cooked as soup and spices that will make you addicted typical, Kuah Asang North Sulawesi. Want to try cooking this one?

Here's the recipe Kuah Asang North Sulawesi:

ingridients  (soaked):

• 2 tails @ 250 grams of red snapper
• 1 tablespoon lemon juice
• 1 teaspoon salt

seasoning:

• 1200 ml of water
• 2 stalks lemongrass, crushed
• 1 cm ginger, crushed
• 1 cm galangal, crushed
• 3-orange leaves, torn
• 1 pandan leaves, torn
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 20 pieces of red chili sauce
• 3 tablespoons lemon juice
• 1 handful basil leaves, take leaves
• 3 red chilies, sliced oblique
• 5 pieces of red onion, sliced,
• 2 cloves garlic, sliced
• 3 green tomatoes, cut into pieces

Seafood Cuisine | Squid Santan Paprika

How to make:

1. Clean the red snapper, cut it in two coat of red snapper with lemon juice and salt, let stand for 10 minutes.

2. Boil the water, enter the lemongrass, ginger, galangal, lime leaves, pandan leaves, salt and pepper, and cook until boiling.

3. Insert the red snapper, red onion, garlic, red chili, cook until soft fish.

4. Insert the lime juice, basil and red chili sauce, stir, and cook briefly, remove.

5. Serve warm.

Note: for 4 people.

What do you think Kuah cuisine Asang North Sulawesi? Spicy, sour, or salty? Want to try other dishes typical of North Sulawesi. See this Padang Recipes: Fried Chicken Balado