European-style cuisine that this one will definitely make you a full sensation. Tuna fish recipes I share in particular. You may there who do not know what it Risotto, Risotto is a European-style rice dishes. So this is our cuisine cooking rice and tuna. For those of you who are curious please try Tuna Risotto dishes this one:
ingredients:
- 4 pieces @ 180 grams of tuna steaks
- 10 grams of black pepper grains, crushed
- 10 grams of coriander
- salt
Lemongrass Risotto:
- 50 grams of chopped onion
- 50 grams of celery chopped
- 50 grams of chopped carrots
- 400 grams of rice Arborio
- 4 tablespoons olive oil
- 1.5 liter fish broth
- 2 stalks lemongrass
- 3 tablespoons fish sauce
- pepper
Decoration:
- Coriander Leaves
- green asparagus
- alfalfa
- oil Chili
How to make:
1. The risotto: Heat the olive oil, put onion, carrot and celery, stirring for 3 minutes over high heat.
2. Add rice and lemongrass, selamap saute 2 minutes.
3. Add wine, if you like and wait until absorbed by the rice.
4. Start add a little fish broth and tungg until absorbed by the rice before adding another stir.
5. Repeat until the rice tender (about 20-25 minutes).
6. Finally add the fish sauce and season to taste salt and pepper premises.
7. crushed black pepper and coriander. Season the tuna steaks with salt and pepper and coat the tuna with coriander.
8. Heat the oil in a heavy based frying pan. Cook on both sides until cooked tuna (according to taste, 2 minutes for both sides).
9. Place the risotto in a serving dish, garnish with asparagus put the tuna on top of asparagus and hiasani with coriander leaves and alfalfa. See more
Padang Recipient
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