Recipe pancake rolls

Recipe pancake rolls - Before reading any materials needed to make the pancake rolls you might also want to look at the preparations of Bolu cake rolls. Pancake rolls and rolls processed process is almost the same but with a different taste is not the same as the core material. If sahabatdirumah not been able to cultivate a pancake rolls, even forgotten how then see the review below we will give tips and how pengolahanya to you all.

Material main ingredient : 

• 200 grams of wheat flour
• 1 egg, take yellow only
• 1 small spoon fermipan (if none can use baking powder)
• enough food coloring, pink
• taste of boiled water

Filling egg rolls

• 1 coconuts, grated
• 1/4 kg brown sugar / sugar
• salt

How to make the contents of the egg rolls

1. melt the sugar in a pan, then capuri little salt.
2. Wait until melted, add the grated coconut, stir stir until evenly distributed.
3. Stir stirring constantly for about 11 minutes then remove and let cool

How to make egg rolls

1. Prepare the flour and mixed with water, stir, add the egg yolks, stir again, and add fermipan stir stir allow it to expand approximately 20 minutes.
2. Wait for approximately 20 minutes, then add food coloring, stirring until evenly distributed.
3. Prepare teflon, reheat on the stove, Take teflon already hot, then pour the batter in part leather, swivel Teflon until evenly distributed. Wait until the skin dries and the edge of the middle cooked, remove. (repeat this until the dough runs out skin)
4. The next step is mbil skin ripe egg rolls, filled with ingredients to taste the contents, right folding left and left to right lid on top, and roll it shut.
5. Cook until done and ready to be served warm.

Roll One characteristic of this cake is very familiar green color texture, little, wet, and soft. Sweet taste, of course, be found in every bite of pancake rolls. Finally we wish good luck and enjoy.

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written by Unknown On Monday, January 26, 2015