You definitely feel something is missing not if you eat no sauce? The following recipe salty fish sauce recipe that is prepared spicy style enjoyed by you. You will definitely addicted to the taste of dishes this one.
The following recipe Spicy Salted Fish:
ingredients:
250 grams of salted fish / cork, small pieces.
3 red chilies, thinly sliced diagonally.
4 shallots, thinly sliced.
1 lemon, take the water.
3 tablespoons of oil.
How to make salted fish :
1. Flush salted fish / cork with boiling water, leave to cool, then wash and drain.
2. Heat oil over medium heat much, and enter the last salted fish, fry until cooked, remove and drain.
3. Heat the oil in, and enter the onion and saute until fragrant.
4. Add red chili, stir, stir-fry until wilted, reduce heat, and enter the already fried salted fish and lemon juice, stir well, remove and serve. see also =>
Seafood Cuisine | Squid Santan Paprika
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